Tea Advisory Panel

Diabetes

Diabetes in brief

Most of the food we eat is turned into glucose, or sugar, for our bodies to use as energy fuel. The pancreas, an organ that lies near the stomach, makes a hormone called insulin to help glucose get into the cells of our bodies. When a person has diabetes, their body either doesn't make enough insulin or can't use its own insulin as well as it should. As a result, sugars build up in the blood.

Diabetes, a health condition ‘coined’ glucose metabolism by doctors, is becoming increasingly more common throughout the world, due to increased obesity - which can lead to metabolic syndrome or pre-diabetes leading to higher incidences of type 2 diabetes.  
 

Emerging science

Blood glucose control following a meal (post-prandial) is important for the prevention of diabetes. 

Developing research in the form of a few large cohort (group) studies has shown that drinking one to four cups of tea daily may potentially help reduce the risk of diabetes by improving blood glucose control.  This is possibly due to the bioactive compounds in tea, polyphenols. Intervention clinical trials are now needed to confirm the relationship of tea in helping to manage diabetes risks.

Journalists can request more information from nicky@junglecatsolutions.com.

 

Facts

“Four cups of tea with milk provides 21% of daily calcium requirements.”

Latest news

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This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.

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