Tea Advisory Panel - Liquorice Tea

Liquorice Tea

(Glycyrrhiza glabra L.)

Background:

Liquorice is a member of the legume family which is native to southern Europe, India and parts of Asia. Although its distinctive flavour is similar to that of anise or fennel the plants are not related botanically, but some products described as liquorice have been found to contain anise, instead.^1,2 Liquorice tea is made from the root and stolon.

References

¹ Liquorice - Wikipedia, the free encyclopedia

²http://www.nlm.nih.gov/medlineplus/druginfo/natural/881.html

³https://www.ncbi.nlm.nih.gov/pubmed/18446848

⁴https://www.ncbi.nlm.nih.gov/pubmed/8783808

⁵http://www.ncbi.nlm.nih.gov/pubmed/25032255

⁶http://www.ncbi.nlm.nih.gov/pubmed/17462578

⁷http://www.nlm.nih.gov/medlineplus/druginfo/natural/881.html

Facts

“Tea without milk has no calories.”

Latest news

Brew Knew That?
BREW KNEW THAT? For Journalists Only If you exclude water, the world’s favourite drink, by far,… Read More
Tea time
Robin Seymour examines the links between tea and fluoride, and reveals if drinking the world’s second… Read More
Is black tea consumption associated with a lower…
Type 2 diabetes mellitus and cardiovascular disease represent major causes of morbidity, which impact greatly on… Read More

Welcome to the Tea Advisory Panel

This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.