Tea Advisory Panel

Liquorice Tea

(Glycyrrhiza glabra L.)

 

Background:

Liquorice is a member of the legume family which is native to southern Europe, India and parts of Asia. Although its distinctive flavour is similar to that of anise or fennel the plants are not related botanically, but some products described as liquorice have been found to contain anise, instead.1,2 Liquorice tea is made from the root and stolon.

 

References

1 Liquorice - Wikipedia, the free encyclopedia

2 http://www.nlm.nih.gov/medlineplus/druginfo/natural/881.html

3 https://www.ncbi.nlm.nih.gov/pubmed/18446848

4 https://www.ncbi.nlm.nih.gov/pubmed/8783808

5 http://www.ncbi.nlm.nih.gov/pubmed/25032255

6 http://www.ncbi.nlm.nih.gov/pubmed/17462578

7 http://www.nlm.nih.gov/medlineplus/druginfo/natural/881.html

Facts

“Tea is a source of manganese, essential for bone growth and body development.”

Latest news

164,421,893

Cups of tea consumed in the UK so far today.

Made by SugarShaker

Welcome to the Tea Advisory Panel

This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.

Please select an option above.