Peppermint is one of the mint family of perennial herbs which grow throughout Europe, and is a hybrid cross between water mint and spearmint which spreads by rooting. Mint is rich in carotenes and vitamin C. It is also a good source of minerals including magnesium, copper, iron, potassium and calcium.1
1 www.fitday.com
2 The Herb Book by John Lust
3 http://www.sciencedaily.com/releases/2011/04/110419101234.htm
Four Cuppas A Day Could Help Keep Inflammatory…
A regular brew may help reduce inflammation, especially in people with existing high levels, suggests new… Read More
BANISH BLUE MONDAY BY MAKING IT A BREW…
New survey shows two thirds need a cuppa to tackle the day ahead.
33% say tea… Read More
A THIRD OF BRITS TURN TO TEA TO…
Turning a cuppa into an occasion this Afternoon Tea Week could also support a healthy heart,… Read More
This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.