Tea Advisory Panel - Peppermint Tea

Peppermint Tea

(Mentha x piperita L.)

Background:

Peppermint is one of the mint family of perennial herbs which grow throughout Europe, and is a hybrid cross between water mint and spearmint which spreads by rooting. Mint is rich in carotenes and vitamin C. It is also a good source of minerals including magnesium, copper, iron, potassium and calcium.¹

References

¹ www.fitday.com

² The Herb Book by John Lust

³ http://www.sciencedaily.com/releases/2011/04/110419101234.htm

Facts

“Drinking four cups of tea makes a significant fluoride contribution to your daily intake.”

Latest news

Tea Compounds and the Gut Microbiome
Published as Bond T & Derbyshire E (2019) Tea Compounds and the Gut Microbiome: Findings from… Read More
TEA AND SOPHROLOGY – How drinking tea taps…
A new report from the Tea Advisory Panel (TAP)[1] reveals for the first time how making a… Read More
Effects of Tea Consumption on Measures of Cardiovascular…
Effects of Tea Consumption on Measures of Cardiovascular Disease: A Systematic Review of Meta-Analysis Studies and… Read More

Welcome to the Tea Advisory Panel

This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.