Tea Advisory Panel - Ginger Tea

Ginger Tea

(Zingiber officinale Rosc.)

Background:

Ginger is a member of the Zingiberaceae family, alongside cardamom and turmeric and it has a long history of use to relieve digestive problems, such as nausea, loss of appetite, motion sickness and morning sickness.

References

¹ http://www.medicalnewstoday.com/articles/189359.php

² http://www.ncbi.nlm.nih.gov/pubmed/23865123

³ http://www.ncbi.nlm.nih.gov/pubmed/23865123

⁴ http://www.aafp.org/afp/2011/1115/od1.html#afp20111115p1-b7

⁵ American College of Obstetricians and Gynecologists. ACOG practice bulletin: nausea and vomiting of pregnancy. Obstet Gynecol. 2004;103 (4):803–814.

Facts

“Tea is a natural source of fluoride.”

Latest news

Drink Three Cups of Tea Daily for Maximum…
This new review just published in Nutrition and Food Technology by the Tea Advisory Panel (TAP),… Read More
THE SECRET INGREDIENT IN OUR BRITISH CUP: New…
New research review highlights the health benefits of thearubigins – a polyphenol found only in black… Read More
Love Your Brain Health With A Cuppa
LOVE YOUR BRAIN HEALTH WITH A CUPPA Studies reveal how tea could give your brain and… Read More

Welcome to the Tea Advisory Panel

This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.