Tea Advisory Panel - Ginger Tea

Ginger Tea

(Zingiber officinale Rosc.)

Background:

Ginger is a member of the Zingiberaceae family, alongside cardamom and turmeric and it has a long history of use to relieve digestive problems, such as nausea, loss of appetite, motion sickness and morning sickness.

References

¹ http://www.medicalnewstoday.com/articles/189359.php

² http://www.ncbi.nlm.nih.gov/pubmed/23865123

³ http://www.ncbi.nlm.nih.gov/pubmed/23865123

⁴ http://www.aafp.org/afp/2011/1115/od1.html#afp20111115p1-b7

⁵ American College of Obstetricians and Gynecologists. ACOG practice bulletin: nausea and vomiting of pregnancy. Obstet Gynecol. 2004;103 (4):803–814.

Facts

“The average cup of tea contains less than half the level of caffeine than coffee.”

Latest news

Effects of Tea Consumption on Measures of Cardiovascular…
Effects of Tea Consumption on Measures of Cardiovascular Disease: A Systematic Review of Meta-Analysis Studies and… Read More
Brew Knew That?
BREW KNEW THAT? For Journalists Only If you exclude water, the world’s favourite drink, by far,… Read More
Tea time
Robin Seymour examines the links between tea and fluoride, and reveals if drinking the world’s second… Read More

Welcome to the Tea Advisory Panel

This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.