Tea Advisory Panel

Fennel Seed Tea

(Foeniculum vulgare).

 

Background:

Fennel is a sweet-smelling perennial herb with yellow flowers which is native to the Mediterranean but is now found all around the world. Fennel seeds from which the tea is derived contain essential oil, the main constituents of which are anethole and fenchole.
 

 

References

1 http://www.webmd.com/vitamins-supplements/ingredientmono-311-fennel.aspx?activeingredientid=311&activeingredientname=fenne

2 http://www.ncbi.nlm.nih.gov/pubmed/12868253

3 http://www.uofmhealth.org/health-library/hn-2089002

4 http://www.uofmhealth.org/health-library/hn-2089002
Tanira MOM, Shah AH, Mohsin A, et al. Pharmacological and toxicological investigations on Foeniculum vulgare dried fruit extract in experimental animals. Phytother Res 1996;10:33-6.

5 Ostad SN, Soodi M, Shariffzadeh M, Khorshidi N, Marzban H. The effect of fennel essential oil on uterine contraction as a model for dysmenorrhea, pharmacology and toxicology study. J Ethnopharmacol. 2001;76:299–344. [PubMed]

6 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3611645/

7 http://www.ncbi.nlm.nih.gov/pubmed/23240972

Facts

“The average cup of tea contains less than half the level of caffeine than coffee.”

Latest news

164,421,893

Cups of tea consumed in the UK so far today.

Made by SugarShaker

Welcome to the Tea Advisory Panel

This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.

Please select an option above.