Green tea is commonly consumed in Asia but was introduced into Europe in the 17th century. Traditionally, green tea has been used for the relief of fatigue and weakness, as a diuretic and for stomach disorders.1
1 http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_HMPC_assessment_report/2014/04/WC500165886.pdf
2 Tang et al. Br J Nutr 2015, July 23: 1-11http://www.ncbi.nlm.nih.gov/pubmed/26202661
Over 4 in 5 Brits fail to connect…
Every year, the 21st of May marks International Tea Day – a day the United Nations… Read More
9 in 10 Brits enjoy a daily brew…
Every year, International Tea Day - 21st of May - is observed by the United Nations… Read More
Just two cups of tea daily can improve…
As 1 in 4 adults struggle to get a good night's sleep, new research reveals a… Read More
This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.