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Facts

“Drinking four cups of tea makes a significant fluoride contribution to your daily intake.”

Latest news

Tea Compounds and the Gut Microbiome
Published as Bond T & Derbyshire E (2019) Tea Compounds and the Gut Microbiome: Findings from… Read More
TEA AND SOPHROLOGY – How drinking tea taps…
A new report from the Tea Advisory Panel (TAP)[1] reveals for the first time how making a… Read More
Effects of Tea Consumption on Measures of Cardiovascular…
Effects of Tea Consumption on Measures of Cardiovascular Disease: A Systematic Review of Meta-Analysis Studies and… Read More

Welcome to the Tea Advisory Panel

This site has been set up by the Tea Advisory Panel to provide journalists and health professionals with the latest scientific research and nutritional information on tea. Please tick one of the boxes below to indicate whether you are a journalist or health professional.