Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| Purified black tea theaflavins and theaflavins/catechin supplements | 24 September 2009 | TAP Published Papers | Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations | Read |
| The health effects of black tea and flavonoids | 20 May 2009 | TAP Published Papers | Publisher: Nutrition & Food Science; June 2009 Author: Dr Carrie Ruxton Date: 2009 |
Read |
| Black tea and health | 20 May 2009 | TAP Published Papers | Publisher: British Nutrition Foundation Journal: Nutrition Bulletin, 33, 91-101 Author: Dr Carrie Ruxton Date: 2008 |
Read |
Myth Buster
“Does drinking tea prevent iron from being absorbed from foods resulting in iron deficiency?”
Drinking tea will not result in iron deficiency for healthy individuals who are consuming a varied and balanced diet. The absorption of iron is influenced by a number of factors including the amount... Learn more
UK Tea Consumption
160,000,000
Cups of tea drunk so far in the UK today 
RSS
SugarShaker