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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989

Papers and  reviews:

View:

Title Date Category Description View
Purified black tea theaflavins and theaflavins/catechin supplements 24 September 2009 TAP Published Papers Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations Read
The health effects of black tea and flavonoids 20 May 2009 TAP Published Papers Publisher: Nutrition & Food Science; June 2009
Author: Dr Carrie Ruxton
Date: 2009
Read
Black tea and health 20 May 2009 TAP Published Papers Publisher: British Nutrition Foundation
Journal: Nutrition Bulletin, 33, 91-101
Author: Dr Carrie Ruxton
Date: 2008
Read

Myth Buster

“Does drinking tea prevent iron from being absorbed from foods resulting in iron deficiency?”

Drinking tea will not result in iron deficiency for healthy individuals who are consuming a varied and balanced diet. The absorption of iron is influenced by a number of factors including the amount... Learn more

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