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- Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging
Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging
- Posted: 5 February 2010
- Categroy: Independent Research
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Antioxidant effect of tea catechins has been shown in many epidemiological studies.
Pawan Kumar Maurya and Syed Ibrahim Rizvi
In the present study we report the protective mechanism of tea catechins (EGCG, ECG, EGC, EC) on various oxidative stress parameters, which are elevated during aging in humans. We hereby report the in vitro effect of tea catechins on erythrocyte malondialdehyde (MDA), reduced glutathione (GSH), and on membrane sulphydryl (–SH) group in humans. Results show an age-dependent increase in erythrocyte MDA level and a decrease in GSH and membrane –SH group concentration. We report that tea catechins show significant protection to erythrocyte against oxidative stress induced by tert-butyl hydroperoxide (t-BHP). The effect was more pronounced in older age group compared to lower age group. The findings suggest a possible role of tea catechins as anti-aging compounds.
Myth Buster
“Does tea count to your 8 cups of fluid a day?”
Tea contains aproximately 99% water. It is an important source of fluid and can count towards your daily intake of 8 cups of fluid. Both the Food Standards Agency and the British Dietetic Association... Learn more
