Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| The health effects of black tea and flavonoids | 20 May 2009 | TAP Published Papers | Publisher: Nutrition & Food Science; June 2009 Author: Dr Carrie Ruxton Date: 2009 |
Read |
| 21st Century ills | 20 May 2009 | TAP Reports | Publisher: Tea Advisory Panel Date: 2008 - Summer |
Read |
| Black tea and health | 20 May 2009 | TAP Published Papers | Publisher: British Nutrition Foundation Journal: Nutrition Bulletin, 33, 91-101 Author: Dr Carrie Ruxton Date: 2008 |
Read |
| The acute effect of green tea consumption on endothelial function in healthy individuals | 16 June 2008 | Health Research Archive | Tea consumption is associated with decreased cardiovascular risk. | Read |
| Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H(2)O(2)-mediated oxidative damage system in the HPF-1 cells | 16 June 2008 | Health Research Archive | The antioxidant properties of theaflavins and their gallate esters, namely theaflavin (TF1), theaflavin-3(3')-gallate (TF2) and theaflavin-3,3'-digallate (TF3) were investigated by comparing with epigallocatechin gallate (EGCG). | Read |
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