Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| 21st Century ills | 20 May 2009 | TAP Reports | Publisher: Tea Advisory Panel Date: 2008 - Summer |
Read |
| Black tea and health | 20 May 2009 | TAP Published Papers | Publisher: British Nutrition Foundation Journal: Nutrition Bulletin, 33, 91-101 Author: Dr Carrie Ruxton Date: 2008 |
Read |
| The acute effect of green tea consumption on endothelial function in healthy individuals | 16 June 2008 | Health Research Archive | Tea consumption is associated with decreased cardiovascular risk. | Read |
| Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H(2)O(2)-mediated oxidative damage system in the HPF-1 cells | 16 June 2008 | Health Research Archive | The antioxidant properties of theaflavins and their gallate esters, namely theaflavin (TF1), theaflavin-3(3')-gallate (TF2) and theaflavin-3,3'-digallate (TF3) were investigated by comparing with epigallocatechin gallate (EGCG). | Read |
| Green tea consumption and liver disease: a systematic review | 16 June 2008 | Health Research Archive | Objectives: To present the effect of green tea consumption against liver disease. | Read |
Myth Buster
“Is the high level of fluoride in tea harmful?”
No, fluoride is known to protect teeth from dental caries. The tea plant accumulates fluoride from the soil and for this reason a cup of tea is a natural source of fluoride.
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UK Tea Consumption
160,000,000
Cups of tea drunk so far in the UK today 
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