Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| Tea Consumption and Risk of Breast Cancer | 24 September 2009 | Independent Research | Nagi Kumar, Linda Titus-Ernstoff, Polly A. Newcomb,Amy Trentham-Dietz, Gabriella Anic and Kathleen M. Egan. | Read |
| Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-controlled study | 24 September 2009 | Independent Research | Islami et al. | Read |
| Polyphenolic beverages reduce initial bacterial adherence to enamel in situ | 24 September 2009 | Independent Research | C. Hannig, S. Sorg, B. Spitzmuller, M. Hannig, A. Al-Ahmad. | Read |
| Black tea consumption dose-dependently improves flowmediated dilation in healthy males | 24 September 2009 | Independent Research | Grassi, Davide; Mulder, Theo PJ; Draijer, Richard; Desideri, Giovambattista; Molhuizen, Henri OF; Ferri, Claudio | Read |
| Coffee, black tea and risk of gastric cancer | 24 September 2009 | Independent Research | Background: To provide information about the association of coffee, black tea with gastric cancer risk. | Read |
“Does tea contain nearly as much caffeine as coffee?”
Myth Buster
The idea that tea contains as much caffeine as coffee is erroneous. A cup of tea contains about a third of the caffeine in an average cup of filtered coffee and proportionately much less compared to... Learn more
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