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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989

Papers and  reviews:

View:

Title Date Category Description View
Coffee, Decaffeinated Coffee, Tea Intake, and Risk of Renal Cell Cancer 24 September 2009 Independent Research Maurizio Montella; Irene Tramacere; Alessandra Tavani; Silvano Gallus; Anna Crispo; Renato Talamini; Luigino Dal Maso; Valerio Ramazzotti; Carlotta Galeone; Silvia Franceschi; Carlo La Vecchia Read
Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk 24 September 2009 Independent Research Susan E. McCann 1, Michael Yeh, Kerry Rodabaugh, Kirsten B. Moysich. Read
Dietary pattern, the metabolic syndrome, and left ventricular mass and systolic function: the Multi-Ethnic Study of Atherosclerosis 24 September 2009 Independent Research Longjian Liu, Jennifer A Nettleton, Alain G Bertoni, David A Bluemke, João A Lima and Moyses Szklo. Read
Tea Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China 24 September 2009 Independent Research Wenbin Liang, MPH; Andy H. Lee, PhD; Colin W. Binns, MBBS, PhD; Rongsheng Huang, MBBS ; Delong Hu, MD Qingkun Zhou, MD Read
Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort 24 September 2009 Independent Research Susanna C. Larsson, Leif Bergkvist and Alicja Wolk Read

Myth Buster

“Does drinking tea prevent iron from being absorbed from foods resulting in iron deficiency?”

Drinking tea will not result in iron deficiency for healthy individuals who are consuming a varied and balanced diet. The absorption of iron is influenced by a number of factors including the amount... Learn more

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