Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk | 24 September 2009 | Independent Research | Susan E. McCann 1, Michael Yeh, Kerry Rodabaugh, Kirsten B. Moysich. | Read |
| Dietary pattern, the metabolic syndrome, and left ventricular mass and systolic function: the Multi-Ethnic Study of Atherosclerosis | 24 September 2009 | Independent Research | Longjian Liu, Jennifer A Nettleton, Alain G Bertoni, David A Bluemke, João A Lima and Moyses Szklo. | Read |
| Tea Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China | 24 September 2009 | Independent Research | Wenbin Liang, MPH; Andy H. Lee, PhD; Colin W. Binns, MBBS, PhD; Rongsheng Huang, MBBS ; Delong Hu, MD Qingkun Zhou, MD | Read |
| Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort | 24 September 2009 | Independent Research | Susanna C. Larsson, Leif Bergkvist and Alicja Wolk | Read |
| Tea Consumption and Risk of Breast Cancer | 24 September 2009 | Independent Research | Nagi Kumar, Linda Titus-Ernstoff, Polly A. Newcomb,Amy Trentham-Dietz, Gabriella Anic and Kathleen M. Egan. | Read |
Myth Buster
“Is the high level of fluoride in tea harmful?”
No, fluoride is known to protect teeth from dental caries. The tea plant accumulates fluoride from the soil and for this reason a cup of tea is a natural source of fluoride.
Learn more
UK Tea Consumption
160,000,000
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