Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| A Thought on the Biological Activities of Black Tea | 24 September 2009 | Independent Research | Authors: Vasundhara Sharma; L. Jagan Mohan Rao. | Read |
| Effects of Sri Lankan Black Tea (Camellia sinensis L.) on Pregnancy of Rats | 24 September 2009 | Independent Research | Wanigasekera D. Ratnasooriya and Thimbiripalage S. P. Fernando Department of Zoology, University of Colombo, Colombo, Sri Lanka. | Read |
| Parkinson's Disease and Tea: A Quantitative Review | 24 September 2009 | Independent Research | José Luis Barranco Quintana et al. | Read |
| Interaction Between Warfarin and Black Tea | 24 September 2009 | Independent Research | Debra L Parker, PharmD CACP CDE CLS; Teresa K Hoffmann, PharmD CACP CDE CLS; Mary Ann Tucker, PharmD; David J Meier, MD | Read |
| Long-Term Tea Intake is Associated with Reduced Prevalence of (Type 2) Diabetes Mellitus among Elderly People from Mediterranean Islands: MEDIS Epidemiological Study | 24 September 2009 | Independent Research | Demosthenes B. Panagiotakos , Christos Lionis,Akis Zeimbekis,Kyriaki Gelastopoulou,Natassa Papairakleous,Undurti N. Das,and Evangelos Polychronopoulos. | Read |
Myth Buster
“Is the high level of fluoride in tea harmful?”
No, fluoride is known to protect teeth from dental caries. The tea plant accumulates fluoride from the soil and for this reason a cup of tea is a natural source of fluoride.
Learn more
UK Tea Consumption
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