Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| Molecular targets of tea polyphenols in the cardiovascular system | 13 March 2007 | Health Research Archive | Tea-derived polyphenols have attracted considerable attention in the prevention of cancer and cardiovascular diseases. | Read |
| Evidence-based approach to lingering hydration questions | 13 March 2007 | Health Research Archive | Studies related to fundamental hydration issues have required clinicians to re-examine certain practices and concepts. | Read |
| Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women | 13 March 2007 | Health Research Archive | Dietary flavonoids may have beneficial cardiovascular effects in human populations, but epidemiologic study results have not been conclusive. | Read |
Myth Buster
“Is the high level of fluoride in tea harmful?”
No, fluoride is known to protect teeth from dental caries. The tea plant accumulates fluoride from the soil and for this reason a cup of tea is a natural source of fluoride.
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UK Tea Consumption
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