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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989

Papers and  reviews:

View: All TAP Published Papers TAP Reports Health Research Archive Independent Research

Title	Date	Category	Description	View
Tea consumption and basal cell and squamous cell skin cancer: Results of a case-control study	13 March 2007	Health Research Archive	Tea constituents, including polyphenols, are hypothesized to have chemopreventive properties, and inhibit the induction of skin cancers in animal models.	Read
Non-alcoholic beverage and caffeine consumption and mortality: The Leisure World Cohort Study	13 March 2007		To examine the effects of non-alcoholic beverage and caffeine consumption on all-cause mortality in older adults.	Read
Addition of milk prevents vascular protective effects of tea	13 March 2007	Health Research Archive	Experimental and clinical studies indicate that tea exerts protection against cardiovascular diseases.	Read
Interactions between smoking and other exposures associated with lung cancer risk in women: diet and physical activity	13 March 2007	Health Research Archive	The objective of the study is to estimate the differences in the impact of diet and physical exercise on lung cancer risk in female nonsmokers vs. smokers, and reveal interactions, if any.	Read
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas	13 March 2007	Health Research Archive	Tea leaves produce organic compounds that may be involved in the defense of the plants against invading pathogens including insects, bacteria, fungi, and viruses.	Read

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