Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| Dietary antioxidant intake and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan | 13 March 2007 | Health Research Archive | The purpose of this study was to investigate the relationship between dietary antioxidant intake and the risk of subarachnoid hemorrhage (SAH) in a case-control study. | Read |
| Black tea prevents cigarette smoke-induced apoptosis and lung damage | 13 March 2007 | Health Research Archive | Cigarette smoking is a major cause of lung damage. One prominent deleterious effect of cigarette smoke is oxidative stress. | Read |
| Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores | 13 March 2007 | Health Research Archive | Antioxidant status can be used as a biomarker to assess chronic disease risk and diet can modulate antioxidant defence. | Read |
| Consumption of black, green and herbal tea and iron status in French adults | 13 March 2007 | Health Research Archive | A number of potential health effects have lately been accorded to tea consumption. | Read |
| Tea consumption and basal cell and squamous cell skin cancer: Results of a case-control study | 13 March 2007 | Health Research Archive | Tea constituents, including polyphenols, are hypothesized to have chemopreventive properties, and inhibit the induction of skin cancers in animal models. | Read |
Myth Buster
“Does drinking tea prevent iron from being absorbed from foods resulting in iron deficiency?”
Drinking tea will not result in iron deficiency for healthy individuals who are consuming a varied and balanced diet. The absorption of iron is influenced by a number of factors including the amount... Learn more
UK Tea Consumption
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