Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| Consumption of black tea or coffee and risk of ovarian cancer | 13 March 2007 | Health Research Archive | The goal of this study was to investigate the associations between ovarian cancer risk and usual consumption of black tea, regular coffee, or decaffeinated coffee. | Read |
| Dietary polyphenolic phytochemicals--promising cancer chemopreventive agents in humans? A review of their clinical properties | 13 March 2007 | Health Research Archive | Epidemiological and preclinical evidence suggests that polyphenolic phytochemicals exemplified by epigallocatechin gallate from tea, curcumin from curry and soya isoflavones possess cancer chemopreventive properties. | Read |
| Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, China | 13 March 2007 | Health Research Archive | ontinuous exposure to various environmental carcinogens and genetic polymorphisms of xenobiotic-metabolizing enzymes (XME) are associated with many types of human cancers, including esophageal squamous cell carcinoma (ESCC). | Read |
| Apigenin and cancer chemoprevention: progress, potential and promise (review) | 13 March 2007 | Health Research Archive | Cancer is one of the major public health burdens in the United States and in other developed countries, causing approximately 7 million deaths every year worldwide. | Read |
| Food groups and renal cell carcinoma: a case-control study from Italy | 13 March 2007 | Health Research Archive | Although nutrition and diet have been related to renal cell carcinoma (RCC), the role of specific foods or nutrients on this cancer is still controversial. | Read |
Myth Buster
“Does tea count to your 8 cups of fluid a day?”
Tea contains aproximately 99% water. It is an important source of fluid and can count towards your daily intake of 8 cups of fluid. Both the Food Standards Agency and the British Dietetic Association... Learn more
UK Tea Consumption
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