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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989

Papers and  reviews:

View: All TAP Published Papers TAP Reports Health Research Archive Independent Research

Title	Date	Category	Description	View
Coffee and tea consumption and risk of hepatocellular carcinoma in Italy	22 June 2007	Health Research Archive	The role of coffee in the aetiology of hepatocellular carcinoma has raised great interest.	Read
Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study	22 June 2007	Health Research Archive	There have been no studies on specific tea polyphenol biomarkers and risk of colorectal cancer in humans.	Read
Coffee, tea, and caffeine consumption and serum uric acid level: The third national health and nutrition examination survey	22 June 2007	Health Research Archive	Coffee is one of the most widely consumed beverages in the world and may affect serum uric acid levels and risk of gout via various mechanisms.	Read
Flavonoid Intake and Cognitive Decline over a 10-Year Period	22 June 2007	Health Research Archive	In the PAQUID (Personnes Agées Quid) study, the authors prospectively examined flavonoid intake in relation to cognitive function and decline among subjects aged 65 years or older.	Read
Consumption of black tea or coffee and risk of ovarian cancer	13 March 2007	Health Research Archive	The goal of this study was to investigate the associations between ovarian cancer risk and usual consumption of black tea, regular coffee, or decaffeinated coffee.	Read

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