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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989

Papers and  reviews:

View: All TAP Published Papers TAP Reports Health Research Archive Independent Research

Title	Date	Category	Description	View
A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer	22 June 2007	Health Research Archive	Flavonoids are antioxidant compounds found in plants, including fruits, vegetables and tea.	Read
Estimated dietary flavonoid intake and major food sources of U.S. adults	22 June 2007	Health Research Archive	Estimating flavonoid intake is a first step toward documenting the protective effects of flavonoids against risk of chronic diseases.	Read
Effect of cocoa and tea intake on blood pressure: a meta-analysis	22 June 2007	Health Research Archive	Epidemiological evidence suggests blood pressure-lowering effects of cocoa and tea.	Read
Maternal caffeine consumption and risk of cardiovascular malformations	22 June 2007	Health Research Archive	The physiologic effects and common use of caffeine during pregnancy call for examination of maternal caffeine consumption and risk of birth defects.	Read
Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women	22 June 2007	Health Research Archive	Dietary flavonols and flavones are subgroups of flavonoids that have been suggested to decrease the risk of coronary heart disease (CHD).	Read

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