Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| Tea and cancer prevention: molecular mechanisms and human relevance | 20 December 2007 | Health Research Archive | Tea made from the leaves of the plant Camellia sinensis is a popular beverage. | Read |
| Interaction of Soy Food and Tea Consumption with CYP19A1 Genetic Polymorphisms in the Development of Endometrial Cancer | 5 October 2007 | Health Research Archive | Certain polyphenols inhibit the activity of aromatase, a critical enzyme in estrogen synthesis that is coded by the CYP19A1 gene. | Read |
| Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study | 5 October 2007 | Health Research Archive | The relationships between green tea and black tea consumption and colorectal cancer risk were examined within the Singapore Chinese Health Study, a prospective cohort study of diet and cancer involving over 60,000 men and women. | Read |
| Tea beverage in chemoprevention and chemotherapy of prostate cancer | 5 October 2007 | Health Research Archive | Prostate cancer (PCa) is the most frequently diagnosed malignancy and the second leading cause of cancer-related deaths in American males with similar trends in many western countries. | Read |
| Coffee and tea consumption and the risk of Parkinson's disease | 5 October 2007 | Health Research Archive | Several prospective studies have assessed the association between coffee consumption and Parkinson's disease (PD) risk, but the results are inconsistent. | Read |
Myth Buster
“Is drinking tea bad for the bones?”
No. In the past it was thought that certain constituents found in tea, such as caffeine and fluoride, may weaken the bones. However, recent research is now suggesting that drinking tea can actually... Learn more
UK Tea Consumption
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