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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989

Papers and  reviews:

View:

Title Date Category Description View
Catechin Safely Improved Higher Levels of Fatness, Blood Pressure, and Cholesterol in Children 10 April 2008 Health Research Archive The purpose of this study was to evaluate the effects of a catechin-rich beverage on body fat and cardiovascular disease risk factors in obese children and to verify the safety of its use. Read
Coffee, tea, colas, and risk of epithelial ovarian cancer 10 April 2008 Health Research Archive Associations of coffee, tea, and other caffeinated beverages with ovarian cancer risk remain uncertain. Read
Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients 10 April 2008 Health Research Archive Habitual food and nutrient intakes of 140 Indian cataract patients and 100 age- and sex-matched controls (50-75years), from high income group and low income groups, were assessed. Read
Consumption of green tea favorably affects oxidative stress markers in weight-trained men 10 April 2008 Health Research Archive his study investigated the effects of the consumption of green tea (GT) for 7 d on biomarkers of oxidative stress in young men undergoing resistance exercise. Read
Dietary flavonoid intake and lung cancer-A population-based case-control study 10 April 2008 Health Research Archive Laboratory studies suggest that flavonoids are antimutagenic and anticarcinogenic. Read

Myth Buster

“Is drinking tea bad for the bones?”

No. In the past it was thought that certain constituents found in tea, such as caffeine and fluoride, may weaken the bones. However, recent research is now suggesting that drinking tea can actually... Learn more

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