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The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Julia Riddle or Nicky Smith on 0207 7058989

Papers and  reviews:

View: All TAP Published Papers TAP Reports Health Research Archive Independent Research

Title	Date	Category	Description	View
Coffee, tea, colas, and risk of epithelial ovarian cancer	10 April 2008	Health Research Archive	Associations of coffee, tea, and other caffeinated beverages with ovarian cancer risk remain uncertain.	Read
Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients	10 April 2008	Health Research Archive	Habitual food and nutrient intakes of 140 Indian cataract patients and 100 age- and sex-matched controls (50-75years), from high income group and low income groups, were assessed.	Read
Consumption of green tea favorably affects oxidative stress markers in weight-trained men	10 April 2008	Health Research Archive	his study investigated the effects of the consumption of green tea (GT) for 7 d on biomarkers of oxidative stress in young men undergoing resistance exercise.	Read
Dietary flavonoid intake and lung cancer-A population-based case-control study	10 April 2008	Health Research Archive	Laboratory studies suggest that flavonoids are antimutagenic and anticarcinogenic.	Read
Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: The Whitehall II study	10 April 2008	Health Research Archive	t least fourteen cohort studies have documented an inverse association between coffee consumption and risk of type 2 diabetes.	Read

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