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Latest Research

The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.

For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989

Papers and  reviews:

View: All TAP Published Papers TAP Reports Health Research Archive Independent Research

Title	Date	Category	Description	View
Coffee and tea consumption and risk of stroke subtypes in male smokers	16 June 2008	Health Research Archive	offee and tea consumption could potentially reduce the risk of stroke because these beverages have antioxidant properties, and coffee may improve insulin sensitivity.	Read
Dietary flavonoid intake and lung cancer--a population-based case-control study	16 June 2008	Health Research Archive	This study investigated the effects of the consumption of green tea (GT) for 7 d on biomarkers of oxidative stress in young men undergoing resistance exercise.	Read
Dietary flavonoid intake and lung cancer--a population-based case-control study	16 June 2008	Health Research Archive	Laboratory studies suggest that flavonoids are antimutagenic and anticarcinogenic.	Read
Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up	16 June 2008	Health Research Archive	The relation between consumption of coffee, tea and caffeine and risk of breast cancer remains unsettled.	Read
Habitual caffeine intake in women of childbearing age	16 June 2008	Health Research Archive	For women, delayed conception and recurrent pregnant loss are just a few of the health implications associated with a caffeine-rich diet (Mol. Hum. Reprod., 11, 357).	Read

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