Latest Research
The Tea Advisory Panel publishes reviews and reports on black tea and health and also sponsors various research papers and studies. You can read the full reports by clicking on the relevant title.
For more details about any of these reviews or reports, please contact the TAP press office via: Emma Sanderson or Nicky Smith on 0207 7058989
Papers and reviews:
View:
| Title | Date | Category | Description | View |
|---|---|---|---|---|
| Green tea consumption and liver disease: a systematic review | 16 June 2008 | Health Research Archive | Objectives: To present the effect of green tea consumption against liver disease. | Read |
| Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects | 16 June 2008 | Health Research Archive | OBJECTIVE: To evaluate the hypolipemic and antioxidant effects of soy and green tea alone and/or in association in dyslipidemic subjects. | Read |
| Smoking and tea consumption delay onset of Parkinson's disease | 16 June 2008 | Health Research Archive | Cigarette smoking, coffee and tea drinking may protect against Parkinson's disease (PD). | Read |
| Health effects of quercetin: From antioxidant to nutraceutical | 16 June 2008 | Health Research Archive | Quercetin, a member of the flavonoids family, is one of the most prominent dietary antioxidants. | Read |
| Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid | 16 June 2008 | Health Research Archive | Ascorbic acid (AA) enhances and tea inhibits iron absorption. It is unclear whether iron status influences the magnitude of this effect. | Read |
“Does drinking tea prevent iron from being absorbed from foods resulting in iron deficiency?”
Myth Buster
Drinking tea will not result in iron deficiency for healthy individuals who are consuming a varied and balanced diet. The absorption of iron is influenced by a number of factors including the amount... Learn more
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