Dr Carrie Ruxton BSc, PhD is an established independent nutritionist who is widely published. After a spell at The Sugar Bureau, she worked as Chief Executive at The Nutrition Society and then as Senior Lecturer at the University of Westminster as course leader for BSc Human Nutrition.
Since 2002 Dr Ruxton has been a freelance consultant offering research, strategy, writing and communications to the private and public sectors and the media. She consults to the NHS in Scotland on obesity and advises the Scottish Food Standards Agency. She is also an expert on Framework 7 EU research programme (2008).
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